DUJAC (Morey-Saint-Denis) -- 2016 Part I: Village Reds (Domaine and Fils & Père) Tasted from Barrel
Harvesting for the reds began on 27 September.
The Dujac Père & Fils wines have continued to improve, and as you see here, I put them on the same level as their peers for domaine village wines, quite an accomplishment. (Continue reading here.)
posted by Claude Kolm has been writing The Fine Wine Review since 1986. At the end of 2014, it switched to a blog in order to allow more timely and in depth information about estates. @ 8:47 PM
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