Domaine François LAMARCHE (Vosne-Romanée) -- 2015 Tasted from Barrel Samples

Harvesting began on 10 September and lasted six days, except for the Bourgogne-Passetoutgrains and the Bourgogne-Hautes Côtes de Nuits, which were harvested ten days after the other vineyards. Each wine was made with 30% whole clusters. Malolactic fermentations were normal. Maximum alcohols are 13.2º.

The estate is organic and parts are biodynamic.

Here is yet another very successful estate in 2015 worth looking out for. (Continue reading here.)