The Fine Wine Review: Mommesin/Clos de Tart (Morey-Saint-Denis) -- 2014 Tasted from Cask

Thursday, February 18, 2016

Mommesin/Clos de Tart (Morey-Saint-Denis) -- 2014 Tasted from Cask

Jacques Devagues started at Clos de Tart as Sylvain Pitiot’s replacement on 1 January 2015, so this wine is a transitional one, having been fermented by Silvain and then raised by Jacques (with Sylvain still doing some consultation). (Continue reading here.)

Name: Claude Kolm has been writing The Fine Wine Review since 1986. At the end of 2014, it switched to a blog in order to allow more timely and in depth information about estates.

Location: San Francisco and Paris

Currently, The Fine Wine Review specializes in wines of Burgundy and Germany, although coverage is given to other areas, as time permits. In addition to writing for The Fine Wine Review, Claude Kolm has also written for The World of Fine Wine and Taste Magazine. The cover article that he wrote on the Domaine de la Romanée-Conti and Aubert de Villaine for The World of Fine Wine can be found at: http://www.academiedesvinsanciens.com/wp-content/uploads/2013/06/Aubert-de-Villaine-dans-Fine-Wine-Magazine.pdf.

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The Fine Wine Review

Thursday, February 18, 2016

Mommesin/Clos de Tart (Morey-Saint-Denis) -- 2014 Tasted from Cask

Jacques Devagues started at Clos de Tart as Sylvain Pitiot’s replacement on 1 January 2015, so this wine is a transitional one, having been fermented by Silvain and then raised by Jacques (with Sylvain still doing some consultation). (Continue reading here.)

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