Wednesday, February 10, 2016

Domaine Georges Mugneret-Gibourg (Vosne-Romanée) -- 2014s Tasted from Cask

Marie-Andrée (née Mugneret) Nauleau described the quantities in 2014 as not quite normal but the best since 2009. In 2009, the estate produced 120 barrels, which she described as optimal, although certainly not what they can do every year. In 2014, production was 105 barrels, in 2015 it was 90 barrels. The estate’s website says that average production is 32,000 bottles, which is a little under 107 barrels. (Continue reading here.)